Collaborations

Chef Calum’s skill, creativity, and passion have led him to partner with acclaimed chefs, restaurants, festivals, and brands.

He provides expertise in recipe research and development, menu creation, and the execution of seasonal dishes. He works closely with teams to deliver training and ensure consistency across the kitchen. He supports PR and marketing through media appearances and editorial coverage.

Chef Calum’s ongoing collaborations include renowned British pie makers Dickinson & Morris, Guinness Brewery, and global hospitality leader Delaware North.

Collaborate with Chef Calum

DICKINSON & MORRIS

The Festive Showstopper, The Picnic Pleaser, The Celebration Christmas Pork Pie – Calum has been creating award-winning pies for Dickinson & Morris since 2021.

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Calum has given Dickinson & Morris a modern, relevant edge as we continue to reposition and attract new consumers. From recipe development to brand ambassador, Calum’s talent shines through just as much as his authenticity.

– Alastair Johns, Head of Sales & Marketing, Dickinson & Morris

PUBLIC HOUSE
PARIS

In 2024, Calum opened Public House in Paris’ 2nd Arrondissement, offering high-end British cuisine.
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If Paris’ Public House is physically the biggest British restaurant that Paris has seen, Franklin also has more prestige than any chef to attempt it before him. The nation could not ask for a better emissary.

– The Telegraph

THE GEORGIAN
HARRODS

As Head Chef at The Georgian, Calum elevated pie-making to a new standard. Intricately designed pies sit alongside a range of British classics, reflecting the restaurant’s 115-year history.